Rice – Cover Crops


  • Cover crops can smother weeds, reducing competition with rice plants for nutrients, water, and sunlight.
  • The root systems of cover crops help prevent soil erosion, especially in flooded rice paddies, thereby maintaining soil structure and fertility.
  • Cover crops add organic matter to the soil upon decomposition, enriching soil health and providing a sustainable source of nutrients for rice plants.


  • If cover crops are not properly managed, they may compete with rice plants for resources, leading to reduced rice yields.
  • Cover crops can provide shelter for pests and diseases, potentially increasing pest and disease pressure in rice fields.
  • Some cover crop residues may take longer to decompose, temporarily tying up soil nutrients and affecting subsequent rice crops.


  • Select cover crop species that are compatible with rice cultivation practices and climate conditions, ensuring they complement rather than compete with rice.
  • Coordinate cover crop termination timing to minimize competition with rice establishment while maximizing weed suppression and soil protection benefits.
  • Use diverse cover crop mixtures to enhance soil biodiversity, nutrient cycling, and weed suppression while reducing the risk of pest and disease buildup.